Wines Pomerol Château Gazin - 1996

Château Gazin 1996 from Pomerol presents itself as an alluring red wine with a pedigree rooted in one of Bordeaux’s most esteemed appellations. The estate is renowned for crafting wines of elegance and depth, with Merlot traditionally occupying a prominent role in the blend, often accompanied by smaller proportions of Cabernet varietals to lend structure and complexity. The 1996 vintage, marked by a classic Bordeaux climate, produced wines with harmonious ripeness and notable longevity. The result here is a wine likely offering a bouquet of red and dark fruits—think plum and blackberry—enriched by subtle notes of truffle, cedar, and earthy undertones that develop further with age. On the palate, expect velvety tannins, a refined acidity, and a lingering finish that reflects both the vineyard’s gravelly-clay terroir and the meticulous vinification practised at the château.

Pomerol, located on the Right Bank of Bordeaux, is a relatively small but world-famous region. Its soils, a distinctive mix of clay and gravel with iron-rich subsoils, are particularly conducive to Merlot’s lush growth, explaining the grape’s frequent dominance in these wines. The climate is temperate, with gentle Atlantic influences allowing for a slow, even ripening of grapes, which encourages nuanced structures and aromatic complexity. The history of winemaking here dates back centuries, and Pomerol’s estates, though often more understated than their Left Bank counterparts, have consistently secured a place among Bordeaux’s most illustrious wines.

For food pairings, a mature Pomerol such as this excels alongside dishes that respect its subtle layers and evolved character. Consider classic French fare such as roast lamb with herbs, duck breast with a red wine reduction, or perhaps a mushroom risotto. Truffle-infused dishes or a perfectly aged hard cheese would also make admirable companions, accentuating the wine’s earthy dimensions.

To fully appreciate Château Gazin 1996, serve at a temperature between 16 and 18°C. Decanting for about an hour will help the wine express its full aromatic palette and soften its tannins, ensuring an elegant and memorable tasting experience.