Wines Pomerol Château Gazin - 2020

Viniou Reviews

Château Gazin 2020 is a classic red wine from the highly esteemed Pomerol appellation, located on Bordeaux’s Right Bank. Crafted predominantly from Merlot, with a touch of Cabernet Franc and occasionally Cabernet Sauvignon, this vintage captures the essence of its terroir. The 2020 vintage benefited from a favourable growing season, producing wines of concentration, opulence, and finesse. Vinification at Château Gazin typically features meticulous sorting, extended maceration, and careful ageing in French oak barrels, of which a significant portion are new, lending the wine subtle vanilla and spice notes alongside the ripe dark fruit.

Pomerol is a relatively small yet illustrious winegrowing area, where the iron-rich clay soils — often referred to locally as "crasse de fer" — impart a signature richness and plush texture to the wines. The microclimate here, tempered by nearby rivers and a gentle, temperate Atlantic influence, allows for a slow ripening that benefits Merlot particularly well. Although Pomerol’s winemaking traditions are less formalised than other Bordeaux subregions, its history is deeply rooted in family-owned estates and artisanal methods, with Château Gazin itself exemplifying this heritage.

This wine’s generous structure and velvety tannins call for hearty dishes. Classic pairings include roast lamb or duck confit, as the wine’s dark cherry, plum and truffle notes complement these savoury meats perfectly. For a more local experience, serve Château Gazin 2020 with entrecôte à la bordelaise or a mushroom risotto infused with truffle oil. Mature cheeses such as Comté or aged Gouda also make excellent accompaniments, drawing out the subtle earthy undertones within the wine.

For optimal enjoyment, decant for at least an hour to allow its complex bouquet of dark fruits, spice, and mineral to unfold. Serve at a temperature of 16-18°C. This will accentuate the wine’s freshness and aromatic depth, ensuring a rewarding tasting experience both now and as it evolves further in bottle.