| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2008 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pomerol |
| Estate | Vieux Maillet |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £34.44 |
|---|
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|
Youth
2008 - 2012
|
Maturity
2013 - 2017
|
Peak
2018 - 2024
|
Decline
2025 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 85 % |
| Cabernet Franc | 10 % |
| Cabernet Sauvignon | 5 % |
Château Vieux Maillet 2008 is a classic representation of Pomerol, located on Bordeaux’s right bank. This red wine is dominated by Merlot, complemented by Cabernet Franc, and occasionally a touch of Cabernet Sauvignon, typical for the region. The 2008 vintage benefited from a relatively cool but balanced growing season, resulting in elegant wines with fine acidity and restrained alcohol levels. The gravel and sandy-clay soils of the Vieux Maillet estate contribute to the wine’s complexity and supple tannins. Traditional vinification methods, including careful extraction and ageing in French oak barrels, polish the wine’s profile and lend it subtle notes of spice and a refined structure.
Pomerol is a small yet prestigious appellation in the Libournais subregion of Bordeaux, celebrated for its plush, Merlot-driven reds. The terroir is a mosaic of gravel, clay, and iron-rich sand, ideally suited to Merlot – the grape achieves remarkable depth and velvety texture here, distinct from other Bordeaux areas. While the region lacks the grand châteaux and formal classification systems of the Médoc, its reputation has been built on centuries of careful viticulture and a dedication to quality. The temperate, maritime climate mitigates temperature extremes, fostering even ripening and rich, nuanced wines that age gracefully.
This wine’s roundness and aromatic depth make it a superb partner for classic French cuisine. Pair it with roast duck breast, beef tournedos, or rich mushroom risotto. Lamb cutlets with rosemary, confit de canard, or a gratin of potatoes with black truffle all echo the luxurious texture and earthy complexity of a fine Pomerol. For regional authenticity, consider serving it alongside a canard aux cerises or entrecôte à la bordelaise.
For optimal enjoyment, decant Château Vieux Maillet 2008 for about an hour prior to serving to aerate and fully express its bouquet. Serve at a temperature of 16-18°C to showcase its balance and finesse. This wine is drinking beautifully now but may reward a few more years in the cellar.
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