Wines Pomerol Château Vieux Maillet - 2008

Viniou Reviews

Château Vieux Maillet 2008, from the esteemed Pomerol appellation in Bordeaux’s Libournais subregion, is a characterful red wine reflecting both its illustrious terroir and careful winemaking. Predominantly Merlot, typical for Pomerol, the blend may also include Cabernet Franc and a touch of Cabernet Sauvignon, offering depth and complexity. The 2008 vintage unfolded under moderate conditions—cool and damp in spring, a challenging summer, but followed by an unexpectedly sunny September, enabling a gradual and complete maturation of grapes. Vinification at Vieux Maillet involves traditional Bordeaux methods: meticulous berry sorting, temperature-controlled fermentation, and ageing in French oak barrels, with a significant proportion new, to impart integrated notes of toast and spice.

The Pomerol terroir is revered despite its modest size and absence of formal classification. It lies on Bordeaux’s Right Bank, near Saint-Émilion, and benefits from a mix of iron-rich clay, gravel, and sand soils. This diversity allows Merlot to flourish, yielding wines of remarkable body, supple tannins, and nuanced aromatics. The Atlantic climate moderates extremes, with ample rainfall and gentle temperatures, fostering a long growing season for the grapes to achieve full ripeness without overripening. Historically, Pomerol was less renowned than other Bordeaux areas, but in the 20th century, riding the success of iconic châteaux, its reputation soared thanks to small, quality-driven estates like Vieux Maillet.

Given its rounded structure, velvety tannins, and mature notes of blackberry compote, plum, truffle, cedar and subtle spice, this wine matches beautifully with classic French dishes. Consider serving with duck breast in a red wine reduction, roast lamb with rosemary, or rich mushroom dishes such as a Périgord truffle risotto. Traditional regional options like confit de canard or entrecôte à la bordelaise will also highlight its earthy complexity and plush fruit.

For optimal enjoyment, decant Château Vieux Maillet 2008 about an hour before serving to reveal its tertiary nuances. Present it at 16-18°C to best express its bouquet and harmonious palate. This is a wine that rewards contemplation and pairs splendidly with a convivial meal.