Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2010 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | Vieux Certan |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £209.16 |
---|
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Youth
2010 - 2014
|
Maturity
2015 - 2019
|
Peak
2020 - 2034
|
Decline
2035 - 2039+
|
Château Vieux Certan 2010, hailing from the distinguished Pomerol appellation in Bordeaux, is a remarkable red wine. This vintage predominantly features the powerful and rich Merlot, which thrives in this region to produce wines of exceptional depth and complexity. The 2010 vintage is celebrated for its concentrated flavours, offering an exquisite blend of ripe plum, black cherry, and subtle notes of truffle and toasted oak. The clay-rich soils of Pomerol, often mixed with gravel, provide the perfect terrain for Merlot to express its full character, producing wines with velvety tannins and a generous bouquet.
Pomerol is located on Bordeaux's Right Bank and is renowned for producing some of the world's finest and most sought-after Merlot-based wines. The region's climate is tempered by the Dordogne River, providing warm, sunny days and cool nights, ideal for grape maturation. Pomerol's winemaking history spans centuries, with a reputation for excellence and small-scale production, making its wines rare and highly prized.
When considering food pairings for Château Vieux Certan 2010, think of rich and hearty dishes that can complement its robust profile. Slow-cooked beef stew, lamb shank with rosemary, or a classic fillet mignon with a port wine reduction would highlight the wine's deep fruit notes and structured tannins beautifully. Regional French dishes such as duck confit or cassoulet are also excellent companions, echoing the depth and elegance of the wine.
For the best tasting experience, it is advisable to decant this wine for about an hour before serving to allow its complex aromas to unfold. Serve it at a temperature between 16-18°C to appreciate the full spectrum of its flavours and enjoy the harmonious balance between fruit and secondary notes. This 2010 Pomerol is a wine to be savoured, offering a glimpse into the exceptional terroir and winemaking traditions of Bordeaux.
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