Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | Vieux Certan |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £242.76 |
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Youth
2019 - 2023
|
Maturity
2024 - 2031
|
Peak
2032 - 2042
|
Decline
2043 - 2053+
|
Château Vieux Certan 2016 is a remarkable red wine from the prestigious Pomerol appellation in the Libournais subregion of Bordeaux, France. This wine is a superb example of the classic Bordeaux blend, typically dominated by Merlot, with Cabernets Franc and Sauvignon adding structure and complexity. The 2016 vintage is renowned for its harmony and balance, offering both richness and finesse. The grapes in this area benefit from the unique terroir of Pomerol, characterised by its gravel, clay, and sandy soils, which contribute to the wine's opulence and depth. The vinification process likely involves careful attention in the cellar, including aging in French oak barrels, enhancing the wine's aromatic profile and complexity.
Pomerol, though small in size, is one of Bordeaux's most lauded regions, known for producing some of the most sought-after wines globally. The maritime climate of Bordeaux, accompanied by the gentle influence of the Atlantic Ocean, ensures a temperate growing season that allows for grapes to ripen slowly, thus obtaining optimal flavour development. The region's storied winemaking history and dedication to maintaining the highest quality standards reinforce its prestigious reputation.
For food pairings, Château Vieux Certan 2016 is well-suited to complement rich and flavourful dishes. Consider serving it with classic French cuisine such as duck confit or beef bourguignon. The wine's plush tannins and layered flavours also pair excellently with a rack of lamb, mushroom risotto, or truffle-infused dishes, allowing the earthy and umami notes to harmonise beautifully with the wine's profile.
To fully appreciate this wine's elegance and complexity, serve it at a temperature of 16-18°C. Consider decanting it an hour before serving to allow it to open up and exhibit its full array of aromas and flavours, making for a memorable tasting experience.
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