Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2006 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Estate | Vieux Certan |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £151.20 |
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Youth
2006 - 2010
|
Maturity
2011 - 2015
|
Peak
2016 - 2025
|
Decline
2026 - 2035+
|
Château Vieux Certan 2006 from the distinguished Pomerol appellation in the Libournais subregion of Bordeaux is a wine of remarkable pedigree. This region is renowned for its clay and gravel terroir, which, combined with the maritime climate, imparts a distinctive elegance and depth to its wines. Although the specific blend is not listed, Pomerol wines typically feature a dominant Merlot presence, offering a plush texture and rich fruitiness. The 2006 vintage is noted for its sophistication and balance, thanks in part to meticulous vinification processes that capture the essence of the terroir. Château Vieux Certan has a storied reputation for producing exceptional wines that reflect the complexity and finesse emblematic of Pomerol.
For an ideal culinary pairing, consider serving this wine alongside roasted lamb with rosemary, or a beef Wellington to complement its robust flavours. Classic French dishes like duck confit or a mushroom risotto would also harmonize beautifully, enhancing the wine's earthy notes. For a regional twist, a Périgord truffle dish would be particularly alluring, highlighting the wine's luxurious characteristics.
When it comes to tasting, serve Château Vieux Certan 2006 at around 16-18°C (60-64°F). Decant the wine one to two hours before serving to allow it to open up and reveal its bouquet fully. Begin the tasting by observing its deep, ruby hue. On the nose, expect aromas of plum, truffle, and subtle spice. As you taste, savour the wine's velvety texture and complex layers, including dark fruit and a hint of black truffle, finishing with a long, elegant aftertaste.
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