Wines Pomerol Château La Cabanne - 2014

Château La Cabanne 2014 is a classic red wine from the prestigious Pomerol appellation in the Libournais subregion of Bordeaux. This cuvée embodies the essence of Right Bank winemaking, with Merlot as the primary grape, often complemented by smaller amounts of Cabernet Franc and, on rare occasions, Cabernet Sauvignon. The 2014 vintage was marked by a challenging growing season with a cool, wet summer, but a dry, sunny September allowed the grapes to ripen slowly and fully, resulting in wines of balance and freshness. The vinification at Château La Cabanne emphasises gentle extraction and careful oak maturation, yielding a wine with supple tannins, layered dark fruit, and subtle earthy nuances.

The Pomerol terroir is globally renowned, despite the appellation’s modest size. The region sits atop soils rich in gravel, clay, and iron deposits, imparting a distinctive plushness and aromatic complexity to its wines. Unlike the grand châteaux and formal classifications of the Médoc, Pomerol’s vineyards are more fragmented and family-managed, giving the wines a unique sense of place and personality. The temperate maritime climate of Bordeaux, moderated by the nearby Atlantic, ensures consistent moisture, while the gravelly, well-drained soils regulate vine vigour, contributing both to concentration and elegance in the final wine.

Pairing well with the velvet texture and elegance of Château La Cabanne 2014 are dishes such as roast duck breast with plum sauce, beef fillet with mushroom duxelles, or a rich lamb stew—dishes that match the wine’s depth without overpowering its finesse. For a taste of the region, classic Bordeaux cuisine like entrecôte à la bordelaise or duck confit complements the wine’s earthy undertones and supple fruit.

To savour all the subtleties of this Pomerol, serve it slightly below room temperature, ideally between 16-18°C. Decanting for about an hour will help the wine open up, releasing its aromatic bouquet and softening the tannins for a harmonious tasting experience.