Wines Pomerol Château La Cabanne - 2018

Château La Cabanne 2018 hails from the revered Pomerol appellation on Bordeaux’s Right Bank. The wine is typically constructed from a Merlot-dominant blend, sometimes complemented by a small proportion of Cabernet Franc, which aligns with your indications but, as with many Pomerol estates, the exact proportions may vary depending on the vintage. The 2018 vintage, marked by a warm growing season punctuated by spring rains and a dry, sunny summer, allowed for optimal ripening, resulting in plush, concentrated wines. Expect a deep ruby colour, a bouquet of black cherry, plum, violets, and hints of truffle or cocoa, underscored by silky tannins and a velvety palate texture that is characteristic of Pomerol reds.

The Pomerol plateau, though one of the smallest and most prestigious Bordelais appellations, is famed for its unique terroir: gentle slopes of rich clay interlaced with gravel and iron-rich subsoils. This mosaic of soils, coupled with mild maritime influence, provides ideal conditions for Merlot to thrive, delivering wines of intensity, elegance, and remarkable ageing potential. Despite lacking the formal classification system of nearby left bank estates, Pomerol’s history stretches back centuries, its wines having enchanted connoisseurs for generations.

Pomerol reds such as this are natural partners for classic French cuisine and hearty, flavourful dishes. Consider pairing with roast lamb studded with garlic and rosemary, duck breast with a red wine reduction, or a rich beef fillet en croûte. Regional dishes like confit de canard or even a truffled mushroom risotto will complement the wine’s supple texture and earthy undertones, while a selection of matured cheeses, such as Comté or Saint-Nectaire, will also shine alongside.

For optimal enjoyment, decant for an hour to allow the wine to express its aromatic complexity, and serve at 16-18°C. This temperature will highlight both the wine’s generous fruit and its refined structure. While pleasurable now, this wine will also reward a few more years of cellaring.