Château Haut Condissas, crafted in the heart of the Médoc appellation in Bordeaux, is a red wine that epitomises the strength and elegance so typical of the region. While the precise vintage and blend details have not been specified, Médoc reds are most often assemblages, generally dominated by Cabernet Sauvignon and Merlot, with smaller quantities of varieties like Cabernet Franc or Petit Verdot. These wines are typically vinified to emphasise structure, with oak maturation enhancing complexity and ageing potential. Expect aromas of dark berries, subtle spice, and hints of cedar or tobacco, with a palate that balances robust tannins and fresh acidity, indicative of the Médoc’s signature style.
The Médoc, a storied slice of Bordeaux’s Left Bank, is defined by its gravelly soils laid down by centuries of river activity. This well-drained terroir encourages deep root growth and contributes to the finesse and structure of its wines. Benefiting from a temperate maritime climate, the region is warmed by the nearby Atlantic and protected by the Landes forest, allowing for a longer ripening season. Historically, the Médoc is home to some of the world’s most renowned châteaux and has been synonymous with quality and tradition since at least the 17th century.
A Médoc such as Château Haut Condissas shines alongside classic dishes that complement its depth and tannic backbone. Think roast lamb with garlic and rosemary, beef ribeye, or a rich mushroom and truffle risotto. To highlight the Bordeaux heritage, consider pairing it with confit de canard or a selection of local cheeses such as Ossau-Iraty.
For optimal enjoyment, serve this Médoc at 16-18°C. Decanting for an hour before tasting will help open up its aromatic complexity and soften the tannins. Enjoy the wine’s layered character now, or feel free to cellar it further depending on its structure and your personal preference.
