Château Livran 2016, from the Médoc appellation in Bordeaux, presents itself as a classic example of Left Bank Bordeaux red. The style here typically leans on a blend dominated by Merlot and Cabernet Sauvignon, sometimes lifted by a touch of Petit Verdot, although proportions can vary depending on the vintage and the château's choices. The 2016 vintage is especially well-regarded in Bordeaux for its balance, aromatic clarity, and the freshness brought about by an ideally-timed growing season. Expect a wine that offers ripe black fruit notes—think blackcurrant, plum and blackberry—supported by subtle hints of cedar, graphite and perhaps a floral lift. The structure tends to be firm yet polished, with well-integrated tannins and a persistent, savoury finish often emphasised by careful maturation, sometimes including a period in oak barrels.
The Médoc, stretching along the left bank of the Gironde estuary, benefits from a temperate oceanic climate with the Atlantic’s moderating influence. The gravelly soils here are renowned for their drainage properties, creating an ideal environment for Cabernet Sauvignon to achieve ripeness and for Merlot to add flesh and roundness. The history of Médoc is steeped in the traditions of noble estates and meticulous vineyard management, contributing to its reputation as a cornerstone of Bordeaux excellence.
This style of wine comes alive when paired with hearty dishes. Classic food pairings might include roast lamb with herbs, beef wellington, or magret de canard, while regional Bordeaux cuisine such as entrecôte à la bordelaise (grilled rib steak with shallot and red wine sauce) complements the wine’s savoury depth. Hard cheeses like aged Comté or British cheddar can also provide a delightful match.
For optimal enjoyment, decant the wine for about an hour prior to serving to allow its aromatic complexity to unfold. Serve at 16–18°C to appreciate the full spectrum of aromas and the fine structure characteristic of a good Médoc in this excellent vintage.
