Wines Médoc Château Haut Moulin - Baron François - 2008

Viniou Reviews

Château Haut Moulin’s Cuvée Baron François 2008 from the Médoc appellation is a classic Bordeaux red, reflecting both the tradition and the complexity of its terroir. Crafted predominantly from the noble Bordeaux grape varieties, typically Cabernet Sauvignon and Merlot, occasionally blended with a touch of Cabernet Franc or Petit Verdot, this vintage has matured with elegance. The year 2008 in Bordeaux is characterised by a cooler start leading into a relatively warm, dry autumn, which allowed for gradual ripening and the development of nuanced tannins and fresh acidity. Expect a wine displaying aromas of dark berries, blackcurrant, and plum, accompanied by hints of cedar, tobacco, and earthy undertones from careful barrel ageing. The palate is structured yet refined, with maturity bringing softening tannins and a harmonious finish.

The Médoc, located on the left bank of the Gironde estuary, benefits from a temperate maritime climate, cooled by oceanic influences and well-drained gravel soils. These gravels store warmth to help ripen the late-maturing Cabernet Sauvignon and provide ideal conditions for deep roots and concentration of flavours. The region has a storied history, shaped over centuries and renowned for producing some of the world’s most celebrated reds. This heritage is evident in the subtle complexity you’ll find in Château Haut Moulin’s wines.

For food pairings, Médoc reds shine alongside classic French dishes such as beef tournedos or roast lamb with herbs. The structure and aromatic profile of the 2008 vintage also work wonderfully with hearty stews like boeuf bourguignon or local dishes from the South-West such as duck confit. Cheese lovers will appreciate the synergy with aged hard cheeses—think Comté or Cantal.

To best appreciate this wine's depth and evolution, serve it at a slightly cool room temperature, ideally between 17-18°C. Allow the wine to breathe for at least an hour before serving to reveal its full aromatic complexity. This will ensure a rich and rewarding tasting experience.