| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Médoc |
| Classification | Cru Bourgeois |
| Estate | Blaignan |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.60 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 50 % |
| Merlot | 35 % |
| Cabernet Franc | 10 % |
| Petit Verdot | 5 % |
Château Blaignan 2019 is a distinguished red from the Médoc AOC, hailing from the celebrated left bank of Bordeaux. As a Cru Bourgeois, this wine represents a fine balance between quality and value, crafted with meticulous care. While the precise blend isn’t specified, classic Médoc typically marries Cabernet Sauvignon and Merlot, possibly complemented by smaller percentages of Cabernet Franc or Petit Verdot. The 2019 vintage is particularly noteworthy for its favourable growing season, which allowed for excellent ripeness and structure. Vinification in this traditional estate respects both modern techniques and heritage, likely involving temperature-controlled fermentation and ageing in French oak barrels, which imparts finesse and subtle complexity.
The Médoc region, tracing the Gironde estuary, is famed for its deep gravelly soils, which provide excellent drainage and heat retention. This terroir particularly suits Cabernet Sauvignon, giving wines both depth and longevity. The climate is temperate and oceanic, moderated by the river and Atlantic breezes, which help to reduce the risk of disease and create balance in the fruit. The Médoc's viticultural roots stretch back centuries, and the Cru Bourgeois classification recognises estates committed to upholding quality outside the region's classified growths.
Château Blaignan 2019 is robust and structured, with aromas of blackcurrant, blackberry and hints of cedar, tobacco and graphite, typical of fine Médoc. Pair this wine with classic French cuisine such as roast lamb with garlic and rosemary, entrecôte bordelaise, or duck breast with a shallot reduction. Dishes with earthy mushrooms or truffle accents will also complement its subtle complexity. For a regional touch, try it alongside Bordelais specialties such as cèpes à la bordelaise or aged Comté cheese.
Serve this wine slightly below room temperature, ideally at 16-18°C, after allowing it to breathe for at least an hour. Decanting will help open up its bouquet and soften tannins, making for an elegant and rewarding tasting experience. This vintage holds excellent ageing potential, but it already offers considerable pleasure in its youth.
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