| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Médoc |
| Estate | Château La Cour de By |
| Alcohol by volume | 13 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.91 |
|---|
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|
Youth
2024 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2036
|
Decline
2037 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | - |
| Merlot | - |
| Petit Verdot | - |
Château La Cour de By 2022, hailing from the renowned Médoc AOC in Bordeaux, is a classic red wine crafted in the enduring tradition of the region. Although the precise blend is not specified, Médoc reds characteristically feature a dominant proportion of Cabernet Sauvignon complemented by Merlot, and sometimes small amounts of Petit Verdot or Cabernet Franc. The 2022 vintage saw a warm growing season, lending approachability, vibrant fruit, and supple tannins to the resulting wines. The vinification at Château La Cour de By privileges balance and expression of terroir, with careful extraction and judicious use of oak to refine structure without masking the purity of the fruit.
The Médoc, situated on the left bank of the Gironde estuary, enjoys a temperate maritime climate tempered by the influence of the nearby Atlantic. Its unique gravel and clay soils provide superb drainage and stress the vines just enough to produce berries bursting with concentrated flavours and elegant structure. The history of winemaking here spans several centuries, with the Médoc becoming world-famous for its ageworthy, powerful yet nuanced expressions of Bordeaux’s noblest varieties. Producers like Château La Cour de By contribute to the reputation of the region for producing reds of character, finesse, and enviable ageing potential.
For food pairings, the Château La Cour de By 2022 lends itself beautifully to classic French fare such as roast lamb with garlic and thyme or a confit de canard. Its structure and depth will also complement rich dishes like entrecôte à la Bordelaise or even a simple but luxurious steak frites. For a local touch, pair it with cheeses from the region, such as Ossau-Iraty or a well-aged Comté.
To appreciate this wine at its best, serve it slightly below room temperature, ideally between 16-18°C. Decanting for an hour or two before serving will help open up the youthful bouquet and soften the tannins, revealing layers of dark fruit, cedar, and subtle spice. This wine can be enjoyed now for its youthful vibrancy or cellared a few more years to gain in complexity.
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