| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Médoc |
| Estate | Château La Pirouette |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.13 |
|---|
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Youth
2021 - 2024
|
Maturity
2025 - 2031
|
Peak
2032 - 2039
|
Decline
2040 - 2049+
|
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| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 50 % |
| Merlot | 45 % |
| Petit Verdot | 5 % |
Château La Pirouette 2019 is a red wine from the renowned Médoc appellation, located in the Bordeaux region of France. This wine is typically a blend dominated by Cabernet Sauvignon and Merlot, grape varieties known for their structure and elegance, possibly with smaller proportions of Cabernet Franc and Petit Verdot depending on the château's blend. The 2019 vintage benefitted from a relatively warm and dry growing season, resulting in ripe, concentrated fruit and firm, yet finely-tuned tannins. The wine likely underwent traditional vinification, with fermentation in stainless steel or concrete vats, followed by ageing in French oak barrels to add complexity and soften the robust tannins characteristic of Médoc reds.
Médoc lies on Bordeaux’s Left Bank and is celebrated for its gravelly soils, ideal for Cabernet Sauvignon, allowing for good drainage and poor fertility, which encourages deep root growth and complex grape character. The maritime climate, tempered by the influence of the nearby Atlantic Ocean and Gironde estuary, provides moderate temperatures and protects the vines from frost, while ample sunshine in 2019 contributed to full phenolic maturity. With a long history of winemaking dating back centuries, the Médoc region has become synonymous with some of the world’s most structured and age-worthy red wines.
For food pairing, the strong tannic structure and deep fruit profile of Château La Pirouette 2019 make it an excellent companion for hearty dishes such as roast lamb, grilled ribeye steak, or beef Wellington. Classic Bordelais dishes like entrecôte à la bordelaise, prepared with a rich red wine sauce, also pair wonderfully. For cheese lovers, mature hard cheeses such as aged Comté or Ossau-Iraty will complement the wine’s depth.
To fully appreciate its bouquet and texture, decant Château La Pirouette 2019 for about one hour before serving. The optimal tasting temperature is between 16-18°C, allowing the subtle aromas and structured palate to shine. This wine can be enjoyed now with proper aeration, though it will continue to develop beautifully with a few more years in the cellar.
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