Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Médoc |
Estate | Panigon |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2017 - 2019
|
Maturity
2020 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2035+
|
Château Panigon 2016 is a distinguished red wine hailing from the Médoc appellation in the Bordeaux region of France. This vintage is known for its classic Bordeaux blend, predominantly featuring Cabernet Sauvignon, Merlot, and a touch of Petit Verdot. The 2016 vintage was an exemplary year for Bordeaux, with weather conditions allowing for optimal ripening of the grapes, resulting in wines of excellent balance and structure. The terroir of Médoc, characterised by its gravely soils, offers excellent drainage and produces wines with remarkable finesse and complexity.
The Bordeaux wine region is renowned for its rich history and ideal conditions for viticulture. The climate here is typically mild, influenced by the proximity to the Atlantic Ocean, with warm summers and cool winters. These conditions, coupled with the diversity of soils—gravel, clay, and limestone—contribute to the nuanced flavours found in Bordeaux wines.
Château Panigon 2016 is a wine that pairs beautifully with a range of dishes, making it a versatile choice for many occasions. Its robust structure and elegant tannins make it an ideal pairing for red meats such as beef, lamb, or venison. For a regional touch, you might enjoy it alongside a classic Bordelaise dish, such as entrecôte à la Bordelaise or a richly flavoured duck confit. Additionally, hard cheeses like Comté or aged Gouda complement the wine's depth and complexity.
For the best tasting experience, serve this wine at a temperature of 16-18°C. This allows the wine to open up, showcasing its complexity of aromas and flavours, while maintaining its refined structure. Decanting for about an hour before serving can further enhance its aromatic profile, highlighting notes of dark berries, cedar, and subtle spices. Enjoying it under these conditions ensures a memorable and sophisticated wine experience.
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