| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Médoc |
| Estate | Château La Roque De By |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £11 and £13 |
|---|
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|
Youth
2023 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 65 % |
| Merlot | 30 % |
| Petit Verdot | 5 % |
Château La Roque De By 2021, from the prestigious Médoc appellation in Bordeaux, is a red wine of notable pedigree. While the grape blend indicated by the user suggests a dominance of Cabernet Sauvignon complemented by Merlot and a touch of Petit Verdot, one should bear in mind that exact proportions can vary slightly from vintage to vintage. Typically, Médoc reds are marked by their structure, depth, and ageing potential, offering a harmonious balance between ripe black fruit, subtle spice, and refined tannins. The 2021 vintage, shaped by a relatively cool and challenging growing season, may deliver a fresher profile with nuanced acidity and moderate alcohol, lending itself to a style that is both approachable in youth yet suitable for further cellaring.
The Médoc is one of Bordeaux’s most celebrated subregions, located on the left bank of the Gironde estuary. Its reputation rests upon its gravelly soils, which provide excellent drainage and contribute to the elegance and longevity of its wines. The Atlantic climate, tempered by the proximity to the river, ensures a long ripening period, ideal for Cabernet-based blends. This terroir, combined with centuries of winemaking tradition and innovation, imbues Médoc wines with their signature sophistication and capacity to evolve gracefully with time.
Pairing Château La Roque De By with food is a delight, as the wine's structure and balancing freshness complement a range of dishes. Classic accompaniments include roast lamb with rosemary, grilled entrecôte, or duck breast, all traditional fare in the southwest of France. It also pairs beautifully with earthy mushroom dishes, aged hard cheeses, or even a hearty ratatouille for a more rustic touch.
For optimal enjoyment, decant the wine for at least an hour to allow its aromas to open, and serve at a temperature of 16-18°C. This will showcase the wine’s complexity and ensure an elegant experience at the table. If cellared carefully, it is likely to develop further over the next five to eight years.
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