Wines Médoc Château La Tour de By - 2022

Château La Tour de By 2022 is a fine red wine from the Médoc, a celebrated subregion of Bordeaux known for its prestige and consistency. Mainly composed of Cabernet Sauvignon, Merlot, and a touch of Petit Verdot—classic Bordeaux varietals—this blend reflects the character of its terroir. The 2022 vintage benefited from excellent growing conditions, offering optimal ripening and expressive fruit. Vinification at Château La Tour de By adheres to traditional methods: careful hand-harvesting, gentle extraction, and ageing in French oak barrels, enhancing both structure and complexity. The result is a wine that displays deep ruby colour, aromas of cassis, blackberry, and subtle cedar, with firm yet ripe tannins promising good ageing potential.

The Médoc sits on the left bank of the Gironde estuary, benefiting from a temperate oceanic climate. The influence of the river moderates temperatures and reduces frost risk, fostering consistent ripening. The gravelly soils, deposited over millennia, enable deep root systems while providing excellent drainage, ideal for Cabernet Sauvignon and supporting varieties. The Médoc has a rich history, with wine production dating back to Roman times and reaching prominence in the 18th and 19th centuries thanks to its Grand Cru Classé châteaux.

For food pairings, Château La Tour de By 2022 is remarkably versatile. Its structure and freshness pair beautifully with classic dishes such as entrecôte à la bordelaise (ribeye with a shallot and red wine sauce), roast lamb with herbs, or confit de canard. For a regional touch, consider serving it alongside medallions of veal from the Médoc or a rich duck magret. Hard cheeses like aged Comté or Ossau-Iraty will also complement the wine's character.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for one to two hours before tasting will allow the bouquet to fully express its layers and soften the youthful tannins, especially given the relative youth of the 2022 vintage. Enjoy over the next five to ten years to appreciate its evolution in bottle.