Wines Unspecified Château Raousset - Cuvée Marquise de Raybun - 2023

Château Raousset’s Cuvée Marquise de Raybun 2023 is a distinctive white wine from Beaujolais, a region best known for its lively Gamay reds but increasingly recognised for elegant whites. The wine is most likely crafted from Chardonnay, the principal white grape permitted in the region, and vinified as a dry (sec) expression. The 2023 vintage benefitted from favourable ripening conditions, marked by a warm growing season balanced by cool nights, which preserved aromatic freshness and natural acidity. The precise terroir of the estate lends unique minerality, with granitic and sandy soils imparting a delicate texture and subtle tension to the wine. Careful vinification, possibly in stainless steel to preserve aromatics, allows the grape’s character to shine through with notes of orchard fruit, white flowers and a pleasing hint of citrus zest.

Beaujolais, located just south of Burgundy, boasts a temperate semi-continental climate. The mix of granite, schist, and clay-limestone soils underpins both the aromatic finesse and vibrant acidity found in its wines. Historically overshadowed by red wine production, the white wines of the region have gained momentum among connoisseurs looking for freshness, minerality and an alternative Burgundian profile. The area’s privileged proximity to Burgundy influences its approach to quality viticulture with an emphasis on expressing terroir.

This dry white Beaujolais would pair beautifully with a range of light to moderately rich dishes. For regional harmony, try it alongside a classic ‘quenelle de brochet’ with a light cream sauce, or river fish such as trout with aromatic herbs. Its freshness and minerality also make it ideal with shellfish, goat cheeses such as crottin de Chavignol, or a simple poulet de Bresse with a lemon beurre blanc. Its crisp acidity balances creamy textures and elevates delicate flavours.

For optimal enjoyment, serve Château Raousset’s Cuvée Marquise de Raybun 2023 chilled, ideally between 8-10°C. This temperature brings out its aromatic intensity and vivacious structure, ensuring a refreshing and elegant tasting experience.