Appellation Unspecified - AOC

Beaujolais, located in the south of Burgundy, France, is a renowned wine region famous for its lively and fruity wines. Primarily known for the Beaujolais Appellation d'Origine Contrôlée (AOC), this region is distinguished by its emblematic grape variety: Gamay. Beaujolais wines, often light and fresh, reveal aromas of cherry, raspberry, and sometimes banana, thanks to the carbonic maceration winemaking technique.

Beaujolais is divided into several sub-regions, each offering its unique touch. The Beaujolais crus, such as Morgon, Fleurie, and Moulin-à-Vent, produce more structured and complex wines, allowing for good cellar management. These wines are perfect for young consumption, but some can also gain complexity with a few years of ageing, making tracking them in a cellar management app particularly relevant.

The international appeal for Beaujolais wines, particularly the famous Beaujolais Nouveau, has strengthened this region's presence on the global stage. A good understanding of the different appellations and vintages from this area is essential for any wine enthusiast or professional managing a wine cellar.

Keywords: wine cellar management, Beaujolais appellations, French wines, Beaujolais Nouveau, vintages.