The Côte-de-Brouilly appellation, classified as AOC since 1938, is located in the heart of Beaujolais, France. Nestled on the slopes of Mont Brouilly, this wine region benefits from a unique terroir composed of granitic and volcanic soils, perfectly suited to the cultivation of Gamay. Wines from Côte-de-Brouilly are distinguished by their elegant structure and aromatic depth, offering notes of ripe red fruits, flowers, and sometimes even a hint of minerality.
This appellation produces wines with excellent ageing potential, often appreciated for their balance between freshness and silky tannins. Managing a wine cellar containing bottles from Côte-de-Brouilly requires particular attention to temperature and humidity to preserve their exceptional quality. By including this appellation in your collection, you can enrich your tasting palette and gain a better understanding of the diversity of Beaujolais wines.
Wine enthusiasts seeking cellar management applications can enhance their experience by precisely recording the details of each bottle, from the year of production to specific tasting characteristics, in order to maximise their enjoyment with every tasting.