Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Beaujolais |
Appellation | Unspecified |
Estate | Vins Mélanie et Daniel Bouland |
Cuvée | Chardonnay |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2031+
|
The 2020 Cuvée Chardonnay from Vins Mélanie et Daniel Bouland is a refined white wine hailing from the renowned Beaujolais region in France. This particular vintage demonstrates the classic characteristics of Chardonnay grapes, showcasing a vibrant expression of the terroir. Though Beaujolais is traditionally known for its reds, this wine offers an intriguing variation with its white counterpart. The grapes are likely grown on granite-based soils typical of the area, which impart a mineral quality to the final product. The fermentation process is likely performed in stainless steel or neutral oak to preserve the wine's fresh fruit and floral notes.
The Beaujolais region, nestled between Burgundy to the north and the Rhône to the south, enjoys a semi-continental climate with moderate temperatures. The rolling hills and diverse soils contribute to the uniqueness of the wines produced here. Historically, the region is celebrated for its winemaking that dates back centuries, with Beaujolais Nouveau being a hallmark tradition. However, its whites, such as this Chardonnay, are gaining admiration for their elegance and complexity.
When pairing this white wine, consider dishes that complement its crispness and subtle mineral undertones. Seafood, especially shellfish like scallops or prawns, would make a fine accompaniment. Creamy poultry dishes or a classic French goat cheese salad with a light vinaigrette would also suit the wine's profile. If you prefer a regional touch, a serving of quenelles de brochet, a pike dumpling in a rich Nantua sauce, would harmonise beautifully with the wine's character.
For the optimal tasting experience, serve this 2020 Chardonnay at a temperature of 10-12°C. This range allows the wine's intricate aroma to fully develop and its balanced acidity to shine, ensuring a delightful drinking experience.
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