Viniou Reviews
The Jean-Claude Lapalu "Cuvée Ce Blanc" 2020 is an intriguing white wine from the vibrant Beaujolais region of France. Known predominantly for its red wines made from the Gamay grape, Beaujolais also offers delightful whites such as this one. While the exact grape varietal for "Cuvée Ce Blanc" is unspecified, it is likely to be Chardonnay or another white varietal that thrives in the region. The 2020 vintage, marked by a warm growing season, allowed for grapes to fully ripen, resulting in a wine with rich flavours and a balanced structure. Vinification practices for this wine might focus on capturing the purity of the fruit, potentially using techniques such as controlled fermentation temperatures and limited exposure to oak to maintain freshness.
Beaujolais is a renowned wine region in France located just south of Burgundy. Its climate is continental with warm summers and cold winters, which typically benefits varietals like Chardonnay. The soils are mainly granite and schist, providing excellent drainage and minerality, contributing to the distinct character of its wines. The region's history with wine production dates back to Roman times, gradually developing a reputation for high-quality, expressive wines.
As for pairing with this white Beaujolais, it would beautifully complement light and fresh dishes. Consider pairing it with a classic roast chicken with herbs or grilled seafood like prawns with lemon and garlic. Additionally, a regional delight such as quenelles de brochet, a type of fish dumpling, would harmonise well with the wine's bright acidity and subtle complexity.
To fully appreciate the nuanced flavours of this Cuvée Ce Blanc, you should serve it slightly chilled, between 10-12°C. This temperature will enhance its aromatic profile, allowing you to savour its fresh notes and minerality. As you sip, take a moment to let the wine open up in the glass, revealing its delicate layers and vibrant expression.
