Viniou Reviews
The Jean-Claude Lapalu Cuvée Ce Blanc hails from the Beaujolais region of France and offers a refreshing take on white wine from a region predominantly known for its reds. While specific details about the grape variety are not provided, Beaujolais is traditionally associated with the Gamay grape for reds and occasionally Chardonnay for whites. This cuvée likely draws on local varietals and is crafted without a specified vintage, suggesting a blend that aims for consistency and accessibility. The absence of defined appellation or particular vinification techniques implies a focus on the natural expression of the wine, maintaining simplicity while allowing the grapes’ character to shine.
Beaujolais is a picturesque wine region in eastern France, a short journey from Burgundy, famed for its rolling hills and granite-rich soils which contribute to the unique flavour profiles of its wines. The region enjoys a warm continental climate, with ample sunshine that aids in the ripening of grapes. Historically, Beaujolais was viewed as Burgundy's lighter, more playful neighbour, yet it has gained a well-deserved reputation for producing high-quality, approachable wines. The soils here, primarily composed of granite and schist, play a critical role in providing mineral qualities and distinctive freshness to the wines.
For food pairings, this Beaujolais white would work beautifully with lighter dishes. Consider serving it alongside a salade lyonnaise, a traditional dish from the nearby city of Lyon, composed of frisée lettuce, bacon, croutons, and a poached egg. Alternatively, its freshness and subtle complexity would pair well with seafood such as lemon-infused seared scallops or a light fish dish like sole meunière.
To enjoy this wine at its best, serve it at a temperature of 10-12°C. This will enhance its aromas and flavours, offering a delightful tasting experience where the balance and structure of the wine can truly be appreciated.
