Wines Riesling Bruno Sorg - Pfersigberg - 2020

Viniou Reviews

The 2020 Bruno Sorg Riesling Cuvée Pfersigberg Grand Cru is a stunning representation of Alsace's rich winemaking tradition. This Riesling, celebrated for its crisp and mineral-driven profile, hails from the prestigious Pfersigberg vineyard, renowned for producing wines with excellent purity and intensity. Its Grand Cru status is indicative of the meticulous viticultural practices and the exceptional terroir from which it originates. The grape variety, Riesling, manifests harmonious aromatic intensity, often highlighted by notes of citrus, white peach, and subtle floral hints, with a signature minerality due to the limestone-rich soils of the area. The 2020 vintage enjoyed a favourable climate, with a balance of sunshine and rain that aided in the optimal maturation of the grapes, resulting in a wine of both elegance and complexity.

Alsace, nestled in the northeastern part of France, is a region celebrated for its unique combination of a continental climate and the famed Vosges Mountains, which protect the vineyards from excessive rain. The soil composition in this area is extraordinarily diverse, with a significant presence of limestone, contributing to the distinct character and minerality of its wines. Historically, Alsace has been a melting pot of French and German influences, which is reflected in its rich viticultural heritage and distinctive wine styles.

For an optimal culinary experience, pair this Grand Cru Riesling with classic Alsatian cuisine such as choucroute garnie, with its rich array of flavours from the sauerkraut and sausages complementing the wine's acidity. It also partners beautifully with seafood dishes, especially white fish or shellfish, where the wine's crispness balances the delicate flavours. For a more international pairing, consider Asian-inspired dishes like Thai green curry or sushi, where the wine's acidity and minerality can enhance and refresh the palate.

To truly appreciate the nuances of this Riesling, serve it chilled at a temperature of 8-10°C. This temperature allows the wine's expressive aromas and vibrant acidity to shine, offering a refreshing and well-rounded tasting experience.