Alsace, located in the northeast of France, is a renowned wine region famous for its exceptional white wines, particularly those made from the Riesling grape variety. The Riesling Alsace Appellation d'Origine Contrôlée (AOC) is distinguished by its unique characteristics, offering a bouquet of aromas ranging from delicate floral notes to vibrant citrus, with a marked minerality.
The region’s semi-continental climate, combined with diverse soils composed of sandstone, marl, and limestone, contributes to the complexity and finesse of the wines. Alsace Riesling is often dry and racy, with an exceptional ageing potential, allowing wine enthusiasts to enjoy its evolving aromas over the years. These wines also exhibit a delightful acidity, ensuring remarkable freshness and liveliness.
Keywords: wine cellar management, dry wine, Alsace, terroir, ageing potential.
For collectors and wine cellar managers, Alsace Riesling is a must-have, offering a variety of food and wine pairings, from raw fish to spicy dishes. This appellation highlights the art and tradition of Alsatian viticulture, ensuring a prized place for each bottle in your cellar.