Viniou Reviews
The 2017 Cuvée Waldweg Riesling from Spitz & Fils is an excellent representation of Alsace's prestigious winemaking tradition. Made from 100% Riesling grapes, this wine showcases the classic Alsace style. The 2017 vintage was marked by favourable conditions, leading to a well-balanced, dry wine with vibrant acidity. The wine is crafted with grapes sourced from prime vineyards in the Alsace region, where the terroir imparts distinctive mineral characteristics. The exceptional terroir, consisting of clay-limestone soils, contributes to the wine's complexity and signature taste profile.
Alsace is located in northeastern France, bordered by the Vosges mountains to the west and the Rhine River to the east. This region benefits from a continental climate, offering warm, sunny days and cool nights, which are ideal for wine production. The diverse soils of Alsace, including granite, limestone and schist, add to the richness and variety of the wines. Historically, the region has been influenced by both French and German cultures, a convergence reflected in its unique wine styles and varietals.
When pairing this Riesling with food, consider its high acidity and citrus notes. It would marry beautifully with seafood dishes such as grilled trout with lemon butter or a classic Alsatian dish like choucroute garnie. The wine's crisp profile also complements spicy cuisines, such as Thai or Indian dishes, cutting through the heat and balancing the flavours.
To fully appreciate this Riesling, it should be served slightly chilled to enhance its freshness and crisp flavours. A serving temperature of 8-10°C is ideal. Allow the wine to open up in the glass to reveal its aromatic complexity, featuring notes of green apple, lime, and a hint of flint. Its light body and bright finish make it refreshing and enjoyable for any occasion.
