Wines Alsace Domaine Andre Lorentz - Alsace Riesling - 2023

Domaine Andre Lorentz’s 2023 Cuvée Alsace Riesling hails from the renowned Alsace region in north-eastern France, an area celebrated for its expressive white wines. Although vintage conditions can influence the precise profile, a 2023 Alsace Riesling typically offers crispness and purity, with delicate floral and citrus notes enlivened by a finely etched acidity. The winemaking in this part of France prioritises clarity and varietal character, often achieved through gentle pressing and cool fermentations in stainless steel. While Riesling from Alsace is usually vinified dry, the precise residual sugar can vary, lending the wine a spectrum of styles—from razor-sharp to softly rounded. This vintage, still youthful, promises vibrant aromatics such as lemon zest, white peach and subtle mineral undertones, likely complemented by a steely finish.

Alsace itself is a fascinating region, tucked between the Vosges mountains and the Rhine. The protective mountain range shelters the vineyards, creating one of France’s driest and sunniest microclimates. The soils here are diverse—a patchwork of granite, limestone, clay and sandstone—allowing for nuanced expression in the wines, especially when paired with Alsace’s focus on single-varietal bottlings. The region’s long history of winemaking reflects both French and German influences, lending Alsace wines their unmistakable identity and food pairing versatility.

Riesling from Alsace, especially in a dry and youthful guise, pairs wonderfully with a variety of dishes. Classic regional cuisine such as choucroute garnie (sauerkraut with mixed charcuterie and potatoes) works especially well, as the wine’s lively acidity cuts through the richness. It’s also a brilliant match for fresh seafood—think oysters, grilled river fish or shellfish salads—thanks to its citrusy profile and mineral backbone. Vegan options like asparagus with a vinaigrette or herb-laden salads complement the freshness of the wine beautifully.

For optimal enjoyment, serve this Riesling well-chilled, ideally between 8–10°C, to showcase its zesty, aromatic qualities. Decanting isn’t necessary; simply pour and relish its youthful brightness and regional character.