Wines Alsace Domaine Andre Lorentz - Alsace Riesling

Domaine Andre Lorentz’s “Cuvée Alsace Riesling” is a white wine crafted in the heart of Alsace, a region renowned for its expressive, aromatic whites. While this cuvée is non-vintage, it represents the house’s traditional approach, likely focusing on freshness and fruit purity. The style is classically dry, offering a lively acidity and aromatic profile typical of Alsatian Riesling—expect notes of citrus, green apple, and subtle mineral undertones that may be enhanced by the region’s diverse soils, including granite, limestone, and clay. The vinification process in Alsace generally favours temperature-controlled fermentation in stainless steel, preserving the variety’s crispness and transparency, and this bottling from Andre Lorentz should be no exception.

Alsace benefits from a unique microclimate: sheltered by the Vosges Mountains, it’s one of the driest wine regions in France. This allows for a long, gradual ripening of grapes, resulting in wines with finely balanced acidity and rich aromatic complexity. The soils are a mosaic, varying from volcanic to limestone to marl, contributing to the fine mineral structure that distinguishes Alsatian wines. Historically, Alsace has alternated between French and German rule, reflected in both winemaking traditions and the aromatic varietals grown. Today, Riesling stands out as a signature grape, prized for its ability to express terroir and age gracefully.

Riesling from Alsace pairs beautifully with a wide array of dishes. Classic regional matches include choucroute garnie (sauerkraut with pork and sausages), smoked fish, and Munster cheese. Its zippy acidity also makes it an excellent companion to seafood and Asian-inspired dishes with a bit of spice or citrus. For lighter fare, consider serving it with fresh salads or goat’s cheese.

For optimal enjoyment, serve this Riesling well-chilled, ideally between 8 and 10°C. Use tulip-shaped white wine glasses to concentrate the delicate aromas and let the wine breathe for a short while before tasting, revealing its refreshing character and mineral elegance.