Viniou Reviews
The Miraval "Cuvée Studio" Rosé 2024, bottled under the Méditerranée IGP, is a fine example of modern Provencal winemaking. Miraval, a renowned estate with international acclaim, particularly for its rosés, sources grapes from select vineyards across the Mediterranean arc. The blend, typical of the region, may include Grenache, Cinsault, Syrah, and Rolle (Vermentino), crafted to express vibrant freshness and elegance. 2024, a relatively young vintage, assures the wine will burst with lively, primary fruit character. Winemaking at Miraval customarily involves delicate direct pressing and fermentation in temperature-controlled stainless-steel vats, preserving the purity and crystalline quality of the fruit while maintaining an attractive pale hue.
The Provence region, along with its neighbouring corners of the lower Rhône and Corsica, benefits from a unique Mediterranean climate. Mild, sun-soaked winters and warm, dry summers are balanced by the cooling effects of the Mistral wind. Soils in this area are a mosaic of limestone, clay, and schist, lending both minerality and aromatic complexity to the wines. Rosé holds pride of place in Provençal tradition, entwined with a history of winemaking dating back to the Phoenicians and Greeks, and elevated in reputation over recent decades thanks in no small part to houses like Miraval.
Miraval "Cuvée Studio" Rosé is made for versatility at the table. Its light body and delicate red fruit and citrus profile make it the perfect accompaniment to Mediterranean-inspired fare: think grilled sea bream with herbs, a Niçoise salad, or a platter of roasted vegetable tian. Its freshness also pairs well with summer salads, marinated artichokes, or regional goat’s cheese.
For serving, chill the wine well to highlight its vivacity and aromatic finesse. An ideal tasting temperature is between 8-10°C. At this range, you will fully appreciate its crisp acidity, subtle floral notes, and lingering finish, making for a perfect aperitif or convivial summer meal companion.
