Wine Profile

Drapeau France
Wines Rouge sec Le Relais du Roi Principauté d'Oran 2024 France Provence, Lower Rhône Valley, Corsica Principality of Orange IGP
Provence, Lower Rhône Valley, Corsica - Principality of Orange
Principauté d'Oran
Le Relais du Roi
2024

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2024
Country France
Type of Appellation IGP
Region Provence, Lower Rhône Valley, Corsica
Appellation Principality of Orange
Estate Principauté d'Oran
Cuvée Le Relais du Roi
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £6.30

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2025 - 2025
Maturity
2026 - 2028
Peak
2029 - 2031
Decline
2032 - 2034+

Les cépages

Grape variety Percentage
Grenache 55 %
Syrah 30 %
Carignan 15 %

Viniou Reviews

The Principauté d’Oran Cuvée Le Relais du Roi 2024 is a red wine crafted under the IGP Principauté d'Orange, drawing its character from the shared influences of Provence, the lower Rhône Valley, and Corsica. This young vintage, likely made from a blend characteristic of these southern regions—think Grenache, Syrah, and perhaps a touch of Carignan or Mourvèdre—presents a wine with expressive fruit and lively freshness. Vinification for such cuvées generally focuses on preserving the vivid primary aromas, favouring stainless steel or moderate oak ageing to highlight the naturally generous fruit and subtle spiciness.

The broader region benefits from a Mediterranean climate—hot, dry summers and mild winters—resulting in well-ripened grapes and wines of supple structure. The soils are varied: stony alluvium and clay in the Rhône, limestone and calcareous marl in Provence, and granitic influences on Corsica’s parcels. This diversity lends complexity and freshness to the wines. The area’s viticultural history runs deep, with centuries of tradition producing approachable yet characterful reds that bridge the aromatic exuberance of Provence and the spice of the Rhône.

This youthful red will shine alongside Mediterranean-inspired cuisine. Try pairing it with Provençal classics like ratatouille, grilled lamb chops with herbs de Provence, or a rustic beef daube. The fruit-forward profile also makes it friendly with charcuterie—think saucisson sec or roasted pepper tapenade on toasted country bread. Should you wish to echo its Corsican ties, consider chargrilled sausages spiced with fennel, or a rich aubergine tian.

For the best tasting experience, serve this wine slightly cool to preserve its lively fruit—around 15-16°C is ideal. Decanting is optional for such a youthful cuvée, but a brief aeration in the glass will allow the aromas to unfold, revealing floral notes, supple tannins, and a fresh, moreish finish. Enjoy over the next two to three years to appreciate its vibrancy and regional charm.

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