Viniou Reviews
Demon Noir 2024 hails from the Côtes du Lot IGP, nestled within the Pays de la Garonne in France’s South-West. This youthful red wine showcases the characteristics typical of the region’s expression: freshness, fruit-forwardness and a certain rustic energy. While the precise blend is not specified, reds from Côtes du Lot commonly feature Malbec (locally known as Côt) as well as Merlot, producing wines with deep colour, soft tannins, and a vibrant bouquet of dark berries, violets, and subtle spice. The 2024 vintage is likely to display a lively, juicy palate with an approachable structure, reflecting modern vinification techniques that aim to emphasise the grape’s natural fruitiness and minimise excessive oak influence.
The South-West of France is a rich tapestry of microclimates and soils, shaped by the Atlantic’s maritime influence and the protective embrace of the Massif Central. The Lot valley itself enjoys a temperate climate with warm summers and moderate rainfall, ideal for ripe, expressive reds. Gravelly and clay-limestone soils endow the wines with both suppleness and an appealing minerality. Traditionally, this region has a proud viticultural heritage, though many estates now embrace innovation and quality-driven practices, shining a renewed spotlight on local grape varieties and terroirs.
When seeking food pairings, think of dishes that complement the wine’s juicy character and gentle structure. Classic regional fare such as confit de canard, cassoulet, or grilled Magret de canard with a blackberry sauce will harmonise beautifully. For a lighter touch, charcuterie platters, herby sausages or lentil stews, as well as hard cheeses like Cantal or Salers, will also work wonders. The wine’s freshness and supple tannins mean it will not overpower subtly spiced dishes or roasted vegetables.
For optimal enjoyment, serve Demon Noir 2024 at a cool 15-17°C. This temperature preserves the vibrancy of the fruit and ensures the tannins remain silky, delivering a refreshing and convivial South-West French experience. Decanting for 30 minutes prior to serving can further enhance its aromatic complexity.
