| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | South West |
| Appellation | Côtes de Gascogne |
| Estate | Wine Society |
| Current phase |
Peak
|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Colombard | 60 % |
| Ugni Blanc | 30 % |
| Gros Manseng | 10 % |
This Côtes de Gascogne blanc 2023 from Wine Society is a crisp, refreshing white wine from the heart of South-West France. Traditionally, Côtes de Gascogne whites are crafted from a blend of regional varieties such as Colombard, Ugni Blanc, Gros Manseng, or perhaps a touch of Sauvignon Blanc, though precise grape composition can vary from producer to producer. The 2023 vintage has benefitted from the region’s mild Atlantic climate, which imparts lively freshness and preserves vibrant, aromatic characters. Expect a wine that is pale straw in the glass, offering delicate notes of citrus, green apple, and perhaps a hint of white-fleshed stone fruits, complemented by a subtle herbal or floral undertone. Fermentation is usually carried out at cool temperatures in stainless steel to enhance these bright, primary aromas and to maintain a mouth-wateringly clean finish.
The Côtes de Gascogne stretches across the undulating hills of the Pays de la Garonne in Gascony, a land blessed with clay-limestone and sandy soils. This terroir, combined with maritime influences from the nearby Atlantic, creates ideal conditions for producing aromatic, zesty whites with natural acidity and moderate alcohol levels. Historically, the region was more widely known for Armagnac production, but in recent decades it has established a strong reputation for affordable and expressive white wines that capture the sunny, easy-going spirit of Gascony.
Pair this lively Gascon white with a range of light dishes. Its fresh acidity and subtle fruitiness make it an excellent match for salads, shellfish, sushi, grilled white fish, or goat’s cheese. If you wish to stay traditional, enjoy it with Gascon specialities such as garbure (a rustic vegetable soup) or a fresh goat’s cheese salad. It also makes a brilliant aperitif, perfect for a warm summer’s day.
To appreciate its delicate aromatics and brisk character, serve this wine well-chilled, between 6–8°C. This will preserve its freshness and enhance the crisp, lively qualities that make Côtes de Gascogne such a perennial favourite.
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