Wines Côtes de Gascogne Louis Le Vaconier - Piperinus - 2024

Louis Le Vaconier Cuvée Piperinus 2024 hails from the Côtes de Gascogne, a dynamic appellation within the Sud-Ouest region of France. As a recently bottled red (2024), it is likely intended for enjoyment in its youth, expressing suppleness and freshness. The blend, named “Cuvée Piperinus”, suggests a cuvée focused on lively aromatics and perhaps a subtle peppery character, typical of some south-western French reds. Traditional local varieties such as Merlot, Cabernet Franc, Cabernet Sauvignon, Tannat, or perhaps lesser-known grapes like Fer Servadou or even early ripening Syrah could be part of the blend, though specific cépages are not confirmed. Vinification in this region tends towards fruit-forward profiles, gentle extraction, and a focus on preserving the vibrancy of the wine, which will likely be true here.

The Sud-Ouest, and the Côtes de Gascogne in particular, is renowned for its rolling hills, temperate Atlantic influences, and varied soils, from limestone and clay to sandy alluvium near the Garonne. This unique terroir allows for both aromatic whites and soft, expressive reds. Historically, the area has made its mark through Armagnac and crisp white wines, yet in recent years it is gaining respect for approachable, juicy reds with a modern character, well-suited to casual pleasures and food pairing.

For food pairings, this youthful Gascon red would shine alongside charcuterie boards, duck breast (magret de canard), roast poultry, or a rustic cassoulet—a friendly nod to regional cuisine. Its approachable tannins and fresh fruit profile would also complement grilled vegetables, mild cheeses such as Tomme de Brebis, or even a simple steak-frites.

To enjoy the best expression of this wine, serve slightly cool, at around 14-16°C. Decanting is generally not required for such a young vintage, but allowing it a few minutes in the glass will let its fruit and spice notes come forward.