Domaine Pellehaut’s “Harmonie de Gascogne” rosé 2024 is a delightful example of the fresh, lively wines produced in the Côtes de Gascogne appellation. While the precise blend is not detailed, rosés from this region are typically crafted from a medley of local and international grape varieties – often including Merlot, Cabernet Franc, Tannat, Syrah or sometimes Malbec – creating a wine known for its vibrant fruit, delicate floral notes, and refreshing acidity. The 2024 vintage promises youthful exuberance, with expressive aromas of red berries, citrus zest, and perhaps a hint of white peach or jasmine. Vinification usually emphasises a cool, slow fermentation in stainless steel to capture maximum freshness and preserve the wine’s delicate aromatics.
The Côtes de Gascogne lies in the heart of southwest France, with vineyards spanning gently rolling hillsides between the Atlantic coast and the Pyrenean foothills. This area benefits from a mild oceanic climate and well-drained sandy-clay and limestone soils. Historically, the region has long been celebrated for its aromatic white wines and Armagnac, but in recent decades it has also gained recognition for its vibrant, easy-drinking rosés. The combination of sunny days and cooling Atlantic breezes encourages slow, steady grape ripening, contributing to the characteristic freshness and balance found in these wines.
Given its crisp, fruit-driven style, this rosé is an excellent companion to a variety of dishes. Pair it with grilled sardines, prawn skewers, Niçoise salad or fresh goat’s cheese for a classic southern French experience. It also works beautifully with Asian-inspired cuisine, like spicy Thai salads or sushi, thanks to its bright acidity and clean finish. Regional specialities such as Gascon garbure or Bayonne ham also make for excellent matches.
For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. Pour into medium-sized glasses to allow the delicate aromas to unfold, and enjoy its vivacity and charm within one to two years of the vintage to best appreciate its freshness.
