| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | IGP |
| Region | South West |
| Appellation | Côtes de Gascogne |
| Estate | Plaimont |
| Cuvée | Charmes |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £4.62 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Colombard | 60 % |
| Ugni Blanc | 30 % |
| Gros Manseng | 10 % |
The Plaimont Cuvée Charmes Blanc from the Côtes de Gascogne IGP is a captivating expression of the South-West of France. Typically crafted from a blend of local varieties such as Colombard, Ugni Blanc, and occasionally Sauvignon Blanc or Gros Manseng, this non-vintage dry white offers bright aromatics and refreshing acidity. The vinification process usually emphasises preserving the varietal freshness: temperature-controlled fermentation in stainless steel tanks ensures liveliness and emphasises the vibrant citrus, green apple, and subtle floral notes that characterise the wine. The palate tends to be crisp and youthful, making it ideal for casual enjoyment.
The Côtes de Gascogne lies within the broader Pays de la Garonne in the Sud-Ouest. This region basks in a mild, ocean-influenced climate, tempered by proximity to the Pyrenees, which aids both freshness and excellent grape ripening. The soils here are varied—ranging from clay-limestone to sandy gravels—encouraging the local varieties to develop their expressive, zesty profiles. Gascogne boasts a long tradition of winemaking and is renowned for both its Armagnac brandy and its lively, accessible whites that are perfect for contemporary tastes.
Given its style, the Plaimont Cuvée Charmes Blanc pairs wonderfully with light, fresh dishes. Seafood is a classic match—think grilled prawns, oysters, or a plate of seared scallops. It also complements goat’s cheese salads, vegetable terrines, or poulet Basquaise, a typical regional dish melding chicken with tomatoes and peppers. The wine’s crispness makes it a delightful partner for sushi or Asian-inspired salads with citrus dressings.
For optimum enjoyment, serve this white well-chilled, ideally at 8-10°C. At this temperature, its freshness and aromatic clarity shine. Open and pour it young, within a year or two of purchase, to best appreciate its vibrant, fruit-forward character. This is a convivial white made for relaxed occasions and sharing with friends.
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