| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2009 |
| Country | France |
| Type of Appellation | IGP |
| Region | South West |
| Appellation | Côtes de Gascogne |
| Estate | Cuvée Spéciale |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.88 |
|---|
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|
Youth
2009 - 2011
|
Maturity
2012 - 2015
|
Peak
2016 - 2018
|
Decline
2019 - 2023+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Sauvignon | 30 % |
| Tannat | 10 % |
The Cuvée Spéciale 2009 from Côtes de Gascogne IGP in the South-West of France is a red wine that reflects the unique character of its region. Produced from a blend of traditional local grape varieties – often Merlot, Cabernet Franc, and sometimes Tannat or Cabernet Sauvignon – this 2009 vintage benefits from careful vinification that aims to preserve freshness while allowing the fruit to fully express itself. The vineyards are typically planted on clay-limestone soils, which give the wine a pleasant roundness and fine tannic structure. Aged in stainless steel or neutral vats, rather than extensive oak, the wine retains bright aromas of red fruits such as cherry and plum, with subtle herbal undertones and a gentle spiciness that speaks to its terroir.
Côtes de Gascogne itself is a historically significant region, known more for Armagnac but increasingly recognised for its approachable, well-crafted wines. The climate of the Garonne basin is predominantly oceanic, with mild winters and warm, sunny summers tempered by Atlantic breezes. This results in grapes that ripen slowly, maintaining acidity and developing aromatic complexity. The soils, predominantly sand and clay-limestone, provide both good drainage and sufficient nutrients to support healthy vine growth. The combination of moderate climate and diverse soils makes this part of the South-West a fertile playground for expressive, balanced wines.
For food pairings, this style of Gascon red works beautifully with local cuisine such as duck confit, cassoulet, or grilled Magret de Canard. Its supple texture and bright fruit also make it a delightful partner for charcuterie boards, roasted pork, or even lighter grilled meats. If you wish to keep it traditional, try it with a garbure (a hearty regional soup) or simple dishes like Toulouse sausages with lentils.
For optimal enjoyment, serve this Cuvée Spéciale at a slightly cool temperature, around 15-17°C. Decanting for 30 minutes before tasting can help open up its aromatic profile, especially for a wine of this age. The 2009 vintage still holds lovely freshness, making it an excellent addition to any meal or casual gathering.
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