| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Calmel & Joseph |
| Cuvée | La Planette |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.82 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
Calmel & Joseph’s Cuvée La Planette 2023 presents itself as a modern Pays d’Oc red that aims to capture the generous character for which the Languedoc is renowned. While the precise blend of grape varieties in this cuvée is not specified, reds from this region are often assembled from Mediterranean varietals such as Syrah, Grenache, and possibly Merlot or Carignan, resulting in approachable, fruit-forward wines. The 2023 vintage, being very recent, is likely to showcase vibrant primary fruit aromas, with minimal oak influence to preserve freshness and purity. Expect a lively palate, with notes of red and black berries, subtle spices, and a rounded texture, making it eminently drinkable in its youth.
The Pays d’Oc appellation extends across the sun-drenched landscapes of Languedoc and Roussillon in southern France, a historic winemaking area framed by the Mediterranean Sea and rolling inland hills. The climate is decidedly Mediterranean, with hot, dry summers and mild winters, promoting ripe, expressive fruit. Soils are immensely variable—from clay-limestone to schist and pebbly terraces—enabling winemakers creative freedom and diversity in style. This region has a reputation for innovation and quality improvement, producing excellent value wines that often overdeliver for their price.
Pairing suggestions for a Pays d’Oc red such as this lean towards convivial, heartwarming fare. The wine’s juicy fruit profile and supple tannins will pair beautifully with herb-roasted lamb, grilled Mediterranean vegetables, or a classic cassoulet—a beloved dish of the wider Languedoc. For a casual approach, try it alongside artisan charcuterie or mature hard cheeses which echo the wine’s regional origins.
Serve this wine slightly cool to appreciate its vitality—around 16-18°C is ideal. Pour into a broad glass to allow the aromas to unfold, and enjoy within a few years while the fruit remains at its most expressive.
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