Wines Pays d'Oc Domaine Cabrol - Tradition - 2023

Viniou Reviews

Domaine Cabrol's 2023 Cuvée Tradition Rouge from the Pays d’Oc IGP offers a classic representation of southern French red wines. This cuvée, typically a blend of regional varieties such as Grenache, Syrah, and Carignan, reflects both the tradition and versatility of Languedoc winemaking. The 2023 vintage benefits from a warm growing season, leading to ripe, expressive fruit and supple tannins. Expect aromas of blackberries, cassis, and subtle notes of Mediterranean herbs, with a palate that balances freshness and a pleasing generosity. The vinification is geared towards preserving fruit purity and approachability, making it suitable both for early drinking and short-term cellaring.

The wine hails from the Languedoc and Roussillon region in the sunny south of France, an area steeped in viticultural history. Blessed with a Mediterranean climate, the region enjoys long, hot summers and cooling sea breezes, allowing grapes to ripen fully while retaining enough acidity for balance. Soils here vary from limestone and clay to galets roulés and schist, contributing complexity to the wines. Languedoc has long been known for its innovation and the willingness of winemakers to blend local and international grape varieties, under the flexible framework of the Pays d’Oc IGP.

For food pairings, this Cuvée Tradition Rouge shines with a range of hearty dishes. Its soft tannins and ripe fruit make it particularly well suited to roasted lamb, grilled sausages or duck breast. Classic regional dishes such as cassoulet or a tian de légumes will also harmonise beautifully with its robust character and herbal nuances. For a vegetarian option, try it alongside a mushroom and lentil stew or chargrilled aubergines with Provençal herbs.

When serving, set the temperature around 16-18°C to enhance its aromatics and texture. Decanting for thirty minutes to an hour can help the wine open up, especially if enjoyed in its youth. Domaine Cabrol’s 2023 Cuvée Tradition Rouge embodies the sun-drenched charm and food-friendliness of Languedoc reds.