Wines Pays d'Oc Calmel & Joseph - Le Penchant - 2024

Viniou Reviews

Calmel & Joseph’s Cuvée Le Penchant 2024 from the Pays d’Oc IGP is a testament to the diversity and approachable elegance that southern France can offer. This red blend, while the precise cépages haven’t been detailed, likely marries regional stalwarts such as Syrah, Grenache, and perhaps a touch of Merlot or Carignan, all varieties celebrated for their ripe fruit profiles and supple tannins under the Languedoc sun. The 2024 vintage, still youthful, benefits from modern vinification under the experienced hands at Calmel & Joseph—expect a wine focused on fresh, vibrant fruit, careful extraction, and an emphasis on drinkability rather than overbearing oak character.

The Pays d’Oc IGP stretches across the broad Mediterranean arc in Languedoc-Roussillon, an area synonymous with bold innovation and remarkable value. Vineyards here thrive in a sunlit, semi-arid climate, tempered by maritime influences and cool night breezes from the nearby hills. Soils are varied, including clay-limestone, schist, and gravel, allowing for a range of expressions within the same cuvée. Historically, the region has moved from bulk production to focus on quality-driven, often organic viticulture, with estates like Calmel & Joseph leading this renaissance. The result is a red wine full of regional typicity—rich, generous fruit, lively acidity, and a subtle herbal note picked up from the Mediterranean garrigue.

For pairing, this style of Languedoc red is beautifully versatile. Its fruit-forward and juicy profile makes it an excellent companion to grilled lamb chops with rosemary, cassoulet, or even a classic ratatouille. The wine’s soft tannins and Mediterranean warmth also allow it to harmonise with charcuterie, roasted vegetables, or simply a selection of aged hard cheeses—Cantal and Tomme being particularly well-suited.

For the best experience, serve Cuvée Le Penchant slightly cool, ideally between 15 and 17°C. At this temperature, the freshness and purity of the fruit will be accentuated while keeping the tannins supple and the palate invigorating, making it a perfect choice for relaxed bistro-style meals or convivial gatherings.