Wines Cévennes Mas Lou - Aksou - 2015

Viniou Reviews

Mas Lou’s Cuvée Aksou 2015 from the Cévennes IGP in the Languedoc is a delightful red that showcases the characterful style of this rugged southern French region. The wine is likely a blend typical of the area, possibly featuring Syrah, Grenache, and perhaps some Carignan or Mourvèdre, though specific varietal details are often a house secret. The 2015 vintage was warm and favourable, resulting in generous ripeness and excellent concentration. The Mas Lou estate is known for its care in low-yield vineyard management and a vinification approach focused on extracting both aromatic complexity and fine tannins, with a possible use of both stainless steel and oak to protect fruitiness while adding structure and depth.

The Cévennes area, nestled at the foothills of the Massif Central, enjoys a diverse terroir. Vineyards are planted on slopes with limestone, schist, and clay-limestone soils, contributing freshness and minerality to the wines. The Mediterranean climate with cooler elevations favours longer, even ripening seasons, balancing the bold southern expression with lively acidity. Historically, Languedoc-Roussillon has undergone a renaissance, moving from bulk production to an exciting mix of artisanal and terroir-driven wines. Cévennes, in particular, has emerged as an appellation to watch, combining wild, aromatic garrigue influences with elegant structure.

A wine such as Cuvée Aksou 2015 pairs beautifully with robust, savoury dishes. Regional classics like cassoulet or grilled lamb with Provençal herbs make superb companions. Charcuteries, roasted root vegetables, or even a mushroom ragout will also find harmony with the wine’s ripe fruit and peppery nuance. For the adventurous, try it with duck breast adorned with a fig or black olive tapenade.

Serve this wine ideally at 16-18°C, after decanting for thirty minutes if possible. This allows the aromatic profile to unfold and the tannins to soften, promising an expressive and generous tasting experience that highlights both the unique terroir of the Cévennes and the careful hands at Mas Lou.