Wine Profile

Drapeau France
Wines Rouge sec Vieux Cépages Jones 2019 France Languedoc and Roussillon Côtes Catalanes IGP
Languedoc and Roussillon - Côtes Catalanes
Jones
Vieux Cépages
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country France
Type of Appellation IGP
Region Languedoc and Roussillon
Appellation Côtes Catalanes
Estate Jones
Cuvée Vieux Cépages
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £14.70

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2019 - 2020
Maturity
2021 - 2023
Peak
2024 - 2027
Decline
2028 - 2033+

Les cépages

Grape variety Percentage
Carignan 50 %
Grenache Noir 30 %
Syrah 20 %

Viniou Reviews

Château Jones 2019 Cuvée Vieux Cépages, hailing from the Côtes Catalanes appellation, is a red wine that pays homage to the old vines of the Languedoc-Roussillon. Crafted from a field blend of ancestral varieties typical of the region—often including Grenache, Carignan, and Syrah—this cuvée showcases the depth and complexity possible from mature vineyards. The 2019 vintage in southern France was marked by generous sunshine and modest rainfall, resulting in deeply concentrated fruit and balanced acidity. Careful vinification allows the pure expression of the fruit, supported by gentle extraction and restrained use of oak, highlighting the authentic voice of these venerable grape varieties.

The Côtes Catalanes, forming part of Languedoc-Roussillon near the Pyrenees and the Mediterranean, benefits from a warm, dry climate with cooling winds such as the Tramontane. The soils here are varied, with schist and clay-limestone predominant, contributing minerality and structure. This historically rich region has long been a melting pot of French and Catalan cultures, reflected in its vibrant winemaking traditions and local gastronomy.

For food pairings, the robust yet nuanced profile of the Cuvée Vieux Cépages suits classic regional dishes such as Catalan-style lamb stew, grilled duck breast with herbes de Provence, or a cassoulet richly layered with white beans and sausage. It would also be harmonious with roasted vegetables, aged cheeses like Ossau-Iraty, or a simple platter of charcuterie highlighting local cured meats.

When it comes to serving, decanting the wine for around 30 minutes will help reveal its aromatic complexity and soften the tannins derived from old vines. The ideal tasting temperature is between 16-18°C, which will allow the wine’s layers of spice, black fruit, and subtle garrigue notes to unfold gracefully on the palate. This is a characterful wine to savour now, but it also possesses the structure for cellaring over the next five to seven years.

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