Wines Rhône Hills Cave de Tain - Le Bonheur - 2023

Viniou Reviews

The 2023 Cuvée Le Bonheur from Cave de Tain is a white wine crafted under the Collines Rhodaniennes IGP, which spans the hilly terrains neighboring the famed Rhône Valley. As an IGP wine, it allows for greater creativity in the blend, though wines from this area often prominently feature varieties like Viognier, Marsanne, or Roussanne—grapes that thrive in northern Rhône’s temperate yet sunlit slopes. The wine’s youthfulness from the 2023 vintage suggests it will present fresh, vibrant fruit profiles, likely with notes of white peach, apricot, citrus, and delicate floral undertones. The vinification is typically handled in stainless steel to preserve the natural freshness and aromatic vivacity of these mountain-grown grapes.

The Collines Rhodaniennes vineyards enjoy a continental climate, moderated by alpine influences and the cooling effects of the Mistral wind. The soils are varied—ranging from granite to clay-limestone—imparting a pleasant minerality and finesse to the wines. Historically, this region has produced grapes for blending into renowned Rhône appellations, but in recent decades, talented cooperatives such as Cave de Tain have brought international recognition to their own pure expressions of terroir. The result is elegant, crisp whites—lively yet structured, with a distinct sense of place.

For food pairings, this style of white wine excels alongside lighter fare. Think fresh goat’s cheese salad, grilled river fish such as trout with almonds, or vegetable tian—a Provençal ratatouille. Regional cheese from the Alps, like Tomme de Savoie, also makes for a harmonious match, as do prawn skewers or lemon-roasted chicken. The wine’s brightness and gentle texture will lift delicate flavours without overwhelming them.

To enjoy the Cuvée Le Bonheur at its best, serve it well-chilled, ideally at 8-10°C. Open the bottle shortly before tasting to appreciate its aromatic purity and drink it young to savour its refreshing character.