| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Costières de Nîmes |
| Estate | Vignerons du Montmoirac |
| Cuvée | Préférence |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.87 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
The Cuvée Préférence from Vignerons du Montmoirac, labelled as a non-vintage Costières-de-Nîmes red, promises a classic southern Rhône drinking experience. Costières-de-Nîmes reds are typically produced from blends featuring Grenache, Syrah, and Mourvèdre, but without a confirmed breakdown for this bottling, one can expect a style defined by generous, sun-ripened fruit, subtle Mediterranean herb notes, and a structure both supple and vibrant. These reds tend toward a deep ruby appearance, with expressive aromas hinting at black cherry, plum, a touch of pepper, and earthier undertones. The non-vintage indication suggests the combination of different years, supporting a house style focused on consistency and drinkability.
Costières-de-Nîmes, in the southernmost part of the Rhône Valley, lies just north of the city of Nîmes and benefits from a mild Mediterranean climate tempered by the cooling mistral winds. The soils, rich in rolled pebbles (galets), sandy-clay, and limestone, enable optimal ripening while maintaining fresher acidities in the wines. Although historically associated with the Languedoc, Costières-de-Nîmes has embraced its Rhône identity to great effect, producing reds that elegantly bridge Provençal charm and Rhône structure.
For food pairings, this red’s approachable tannins and aromatic profile make it a wonderful match for grilled or herbed lamb, roast poultry with Mediterranean spices, or even a hearty ratatouille—a regional favourite. It would also sit comfortably alongside Provençal stews or simply prepared charcuterie.
To appreciate its youthful fruit and supple structure, serve this wine at a slightly cool room temperature, ideally between 15 and 17°C. Decanting is optional but can help bring forward its aromatic complexity if consumed young. Enjoy this Costières-de-Nîmes red now, on its own or with convivial regional fare.
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