Wines Costières de Nîmes Pierre Baltier - 2023

Viniou Reviews

Pierre Baltier’s Costières-de-Nîmes rosé 2023 is a delightful ambassador of the southern Rhône, crafted predominantly from Grenache, coupled with Syrah and occasionally Mourvèdre—classic grapes for this style. The 2023 vintage benefited from a sunny, temperate growing season, encouraging expressive, ripe fruit while maintaining a refreshing acidity. This rosé is likely produced using the direct pressing or short maceration method to preserve its pale colour and delicacy, delivering a nose of wild strawberries, white peach, and a touch of citrus zest, all underlined by subtle herbal and mineral nuances. On the palate, expect vibrant red berry notes, a juicy mouthfeel, and a crisp, saline finish which makes it effortlessly moreish.

The Costières-de-Nîmes appellation, situated at the southernmost tip of the Rhône Valley and bordering the Languedoc, is known for its gently undulating “costières” or gravelly terraces. The region’s Mediterranean climate, influenced by the proximity of the sea and the Camargue, brings hot, dry summers and mild winters, while the persistent Mistral wind helps keep the vineyards healthy. Soils here comprise rolled pebbles atop layers of clay and limestone, excellent for retaining heat and ensuring even ripening of the grapes. Costières-de-Nîmes has a rich history, tracing its viticulture back to Roman times, and has recently gained recognition for producing vibrant, gastronomic rosés that bridge Rhône and Mediterranean styles.

As for food pairings, this rosé is wonderfully versatile. Its freshness makes it an ideal match for Provençal classics such as salade niçoise, tapenade toasts, or grilled sea bream with herbs. It will also enhance dishes like Mediterranean vegetable tian, lamb skewers with rosemary, or simply a summertime charcuterie platter. The wine’s lively fruit profile complements both subtly spiced and savoury fare, while its acidity will cut through richer sauces.

For optimal enjoyment, I recommend serving Pierre Baltier’s Costières-de-Nîmes rosé 2023 well chilled, ideally at 8-10°C. Pour it into medium-sized glasses to allow the delicate bouquet to unfold, and savour it young to appreciate its vibrant fruit and zestful character.