Viniou Reviews
Wine Review:
The Clairette-de-Die Tradition is a sparkling white wine from the northern Rhône Valley in France. Known for its bright, fresh character, it typically features floral and fruity notes with a hint of sweetness. This wine is "non-millesimé," meaning it's not from a specific vintage, allowing for a consistent profile across years. The Clairette-de-Die appellation is renowned for its unique production method, the méthode dioise ancestrale, an ancient technique that results in a naturally sparkling wine without added sugars. The Rhône Valley, with its varied terroir and favourable climate, is ideal for cultivating the Muscat Blanc à Petits Grains grape, which is primarily used in this wine. The Tradition castle, known for upholding traditional practices, has been contributing to the region's esteemed reputation for sparkling wines.
Food Pairing Suggestions:
To complement the bright, effervescent character of this wine, consider pairing it with seafood dishes such as oysters or prawns, which highlight its minerality and refreshing acidity. It also pairs beautifully with light, creamy cheeses, enhancing its subtle sweetness. For something truly regional, try it with a salty, nutty comté cheese or a classic Rhône dish like gratin dauphinois, which harmonises with the wine's delicate flavour profile.
Tasting Tips:
For optimal enjoyment, serve this Clairette-de-Die at a chilled temperature of around 8-10°C. There's no need to decant it; rather, appreciate its sparkle by pouring directly from the bottle. Begin your tasting by observing the wine's clear, bubbly appearance, then take in the vibrant floral aroma. As you taste, savour the fine balance of sweetness and acidity that characterises this esteemed Rhône Valley sparkling wine.
