| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Château Cabrières |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £30 and £34 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
2016 - 2018
|
Maturity
2019 - 2023
|
Peak
2024 - 2033
|
Decline
2034 - 2040+
|
Château Cabrières 2016 from Châteauneuf-du-Pape is a distinguished red wine expressing the rich traditions of the southern Rhône Valley. In this renowned appellation, reds are typically blends, often led by Grenache, with Syrah and Mourvèdre lending their structure and depth—though other permitted varieties may be included. The 2016 vintage was particularly celebrated, marked by ideal weather patterns resulting in grapes of notable concentration and balance. Wines from this area are known for their intense, ripe fruit character, layers of spice, and firm yet elegant tannins, frequently benefiting from ageing in both traditional large foudres and smaller barrels, which add complexity and structure.
Châteauneuf-du-Pape occupies a prestigious place within the Rhône Valley. The region enjoys a Mediterranean climate with hot, dry summers and the influential Mistral wind, helping to preserve grape health and intensify flavours. Soils in the area are famously diverse but often feature large, rounded galets roulés (river stones) that absorb heat during the day and radiate it at night, helping grapes achieve exceptional ripeness. The history of local winemaking stretches back centuries, with papal influences in the 14th century elevating the region's reputation for fine wines.
To complement the robust, layered style of Châteauneuf-du-Pape, pair this wine with hearty dishes such as slow-cooked lamb shoulder with Provençal herbs, duck breast with black olive tapenade, or a classic ratatouille. The wine’s complexity is also well-matched to game, aged cheeses like Comté, or regional delicacies such as daube Provençale.
For optimum enjoyment, serve Château Cabrières 2016 at 16-18°C. Decanting for an hour before tasting will allow the wine’s aromatic profile to unfold, revealing notes of ripe blackberries, spice, leather, and garrigue typical of the southern Rhône’s finest expressions.
Optimise the management of your Wines cellar with Viniou!
Track, organise and discover your Wines with ease.
Download Viniou now and transform managing your wine cellar into a seamless and intuitive experience!
All the information you see here on the bottle Wines Châteauneuf-du-Pape Château Cabrières - 2016 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.