Bosquet des Papes "Cuvée La Folie" 2019 is a striking red wine from the renowned Châteauneuf-du-Pape appellation, located in the southern part of the Rhône Valley. The blend typically features a predominant proportion of Grenache, complemented by Syrah, Mourvèdre and perhaps small amounts of other local varietals, as is customary in this prestigious region. The 2019 vintage is already being recognised for its balance and potential longevity, benefitting from a season with ideal ripening conditions. Vinification at Bosquet des Papes traditionally respects the typicity of the terroir, often employing partial destemming and careful extraction to maintain both concentration and elegance. Ageing is usually conducted in a mix of large oak foudres and in some cases smaller barrels, which lends the wine its structure and complexity while allowing the fruit purity to shine.
Châteauneuf-du-Pape sits atop the sun-drenched plateaus and gentle slopes of the southern Rhône, where warm Mediterranean winds ensure full phenolic ripeness. The famous galets roulés, rounded pebbles overlaying clay and sandy soils, store heat and radiate it overnight, contributing to the powerful but nuanced expressions for which the area is known. This region boasts a rich history, having lent its name to the Avignon popes in the 14th century, and is celebrated worldwide for its structured, age-worthy reds that offer both power and finesse.
The characterful profile of La Folie—with its deep red fruits, garrigue, hints of pepper and touches of savoury spice—pairs beautifully with robust dishes. Slow-cooked lamb shoulder with rosemary, Provençal daube, or a hearty ratatouille will highlight the wine’s herbal nuances. Classic French cheeses like aged Comté or Saint-Nectaire are also excellent companions. For a touch of regional authenticity, try pairing with wild boar stew or grilled duck breast served with figs.
To enjoy all the aromatic complexity and supple tannins of this Châteauneuf-du-Pape, serve slightly below room temperature, ideally between 16 and 18°C. Consider decanting for at least an hour to allow the wine’s bouquet to fully open and soften before tasting.
