| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Edeka Private Label |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £14 and £16 |
|---|
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Youth
2023 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2037
|
Decline
2038 - 2047+
|
Châteauneuf-du-Pape is one of the most iconic red wines from the Southern Rhône, renowned for its breadth of flavour and expressive character. This specific bottle, produced under the Edeka Private Label and from the 2023 vintage, reflects a relatively youthful expression of the appellation. Traditionally, Châteauneuf-du-Pape employs a blend of various grape varieties—most commonly Grenache, supported by Syrah, Mourvèdre and possibly smaller proportions of other local varietals—though precise details on this cuvée may vary due to the private label origin. Expect a young wine brimming with vibrant fruit, perhaps shades of red and dark berries, touches of herbs and spice, and a suggestion of the warm, sun-baked terroir for which the region is famous.
The Châteauneuf-du-Pape appellation is situated in the southern reaches of the Rhône Valley. Its vineyards benefit from a Mediterranean climate: hot, dry summers and mild winters, with the Mistral wind playing a critical role in keeping the vines healthy and the grapes concentrated. The famed galets roulés—large, rounded stones that cover many of the best sites—help moderate temperature by absorbing daytime heat and radiating it at night, contributing to the full ripeness and structure in the finished wines. The region boasts a prestigious viticultural history, dating back to papal times in the fourteenth century.
A youthful Châteauneuf-du-Pape such as this is a wonderful companion to richly flavoured dishes. Consider slow-cooked lamb with Provençal herbs, duck breast in cherry sauce, or a classic cassoulet. Roast root vegetables and wild mushroom dishes also work beautifully, echoing both the earthiness and the fruit forward nature of the wine. For a local touch, beef daube or grilled sausages would be classic matches.
To enjoy this red at its best, serve slightly below room temperature, around 16-18°C. Decanting for an hour can help reveal more aromatic complexity and soften youthful tannins, especially in such a recent vintage. Enjoy now for its exuberance, or consider cellaring a bottle or two for added depth in years to come.
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