| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Domaine Vieux Lazaret |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £23.10 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2036
|
Decline
2037 - 2048+
|
Domaine Vieux Lazaret’s 2019 Châteauneuf-du-Pape Rouge offers a classic expression of this celebrated southern Rhône appellation. Châteauneuf-du-Pape wines are renowned for their deep colour, robust structure, and layers of flavour. For this vintage, the wine is likely a blend typical of the region, often featuring Grenache at its core, with possible contributions from Syrah, Mourvèdre, and occasionally other permitted varieties. The 2019 vintage benefited from a warm and stable growing season, resulting in rich, ripe fruit character and supple tannins. Ageing in traditional large barrels or foudres is common, which helps integrate the wine's powerful elements while preserving freshness.
The Châteauneuf-du-Pape appellation is among the jewels of the southern Rhône Valley, known for its unique terroir of galets roulés—rounded stones that retain heat and aid grape ripening. The region enjoys a Mediterranean climate, with intense sunlight and the mistral wind contributing to the healthy maturation of the grapes. Vineyards here often have deep historical roots, with winemaking traditions tracing back centuries, lending a distinctive sense of place to each bottle.
Given this style, the 2019 Rouge from Domaine Vieux Lazaret is an excellent companion for hearty cuisine. It pairs particularly well with slow-cooked meats such as lamb shank with rosemary, game dishes, or rustic stews like a southern French daube. The wine's depth and warmth also complement dishes featuring Provençal herbs, black olives, and roasted vegetables. For a local touch, consider serving it with a ratatouille or a rich cassoulet.
To fully appreciate the wine’s complexity, serve at a temperature of around 16-18°C. Decanting for about an hour before serving will help the aromas to open up and soften the tannic structure, enhancing both bouquet and palate. Enjoy this wine now for its generous fruit or allow it to mature further in the cellar for added complexity.
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